gluten free oat waffles
September 3, 2012 | 20 Comments
You guys, this is too easy. Like, you’re gonna laugh.
Prep time is less than five minutes. Six ingredients. Crispy and satisfying.
- 2-1/4 cups cold water
- 1/2 cup raw cashews
- 1 tablespoon honey
- 2 cups rolled oats
- 1 teaspoon vanilla
- 1/2 teaspoon salt
Measure ingredients into a blender and process until smooth. Add water or rolled oats to achieve desired consistency. Pour batter onto lightly greased waffle iron and cook until crispy (or to your liking). I usually double or tripple this recipe. These waffles freeze beautifully and heat in the toaster for a quick breakfast.
